21.煙灰缸中有______個(gè)以上煙蒂就應(yīng)及時(shí)撤換。（　　�。�

A.1                                                                 B.2 

C.3                                                                 D.4

22.______喜歡飲滋味濃郁的紅茶，并在茶中添加牛奶和糖。（　　�。�

A.英國人                                                        B.中國人

C.非洲人                                                        D.前蘇聯(lián)人

23.______是一種客我兩便的服務(wù)方法。（　　�。�

A.轉(zhuǎn)盤式服務(wù)                                                 B.共餐式服務(wù)

C.自助餐式服務(wù)                                              D.分菜式服務(wù)

24.團(tuán)體餐開餐前______分鐘將冷菜擺放在桌上。（　　�。�

A.5                                                                 B.10

C.15                                                               D.20考試網(wǎng)

25.中餐斟酒的順序一般從______開始。（　　�。�

A.主人右邊的主賓                                          B.主人左邊的主賓

C.副主人右邊的主賓                                       D.副主人左邊的主賓