6.國宴主席臺宜用直徑為______的桌面。（　　�。�考試用書

A.240厘米                                                      B.260厘米    

C.280厘米                                                      D.300厘米

7.______也可作為湯盤的墊盤。（　　�。�

A.湯盅                                                            B.主菜盤

C.開胃品盤                                                     D.甜點盤

8.餐廳家具中最重要的組成部分是（　　�。�

A.工作臺                                                        B.迎賓臺

C.餐桌                                                            D.餐椅

9.______常用于端湯行走，步速較快。（　　�。�

A.碎步                                                            B.快步   

C.墊步                                                            D.巧步

10.給人以平靜、舒適和涼爽之感的是______餐巾。（　　�。�

A.粉紅色                                                        B.白色   

C.淺藍色                                                        D.鵝黃色