11.下列維生素中，不屬于油溶性維生素是(      )

A.維生素Ｃ                                                      B.維生素K

C.維生素D                                                      D.維生素E

12.下列哪項(xiàng)不是香煙的制作工序？(      )

A.原料加工                                                      B.卷煙

C.包裝                                                             D.印刷

13.下列哪項(xiàng)不是白酒的感官檢驗(yàn)指標(biāo)？(      )

A.色澤                                                             B.香氣

C.滋味                                                             D.酒度

14.下列哪項(xiàng)檢測方法不用于水產(chǎn)品理化指標(biāo)檢驗(yàn)？(      )

A.酸度測定                                                      B.TVBN測定

C.K值測定                                                      D.甲醛測定

15.白酒生產(chǎn)中，通過蒸餾得到酒液，質(zhì)量優(yōu)良酒質(zhì)純凈清香的是(      )

A.酒頭                                                             B.中酒

C.酒尾                                                             D.原液