6.黃茶屬于(      )

A.不發(fā)酵茶                                                      B.發(fā)酵茶

C.半發(fā)酵茶                                                      D.后發(fā)酵茶

7.蔬菜的分類中，下列哪項不屬于葉菜類？(      )

A.榨菜                                                             B.莧菜

C.大白菜                                                         D.百合

8.果蔬在成熟時所顯示出的紫紅色或紫藍(lán)色主要是由下列哪種色素引起的？(      )

A.類胡蘿卜素                                                  B.花青素

C.黃酮類色素                                                  D.葉綠素

9.下列哪項不是大米質(zhì)量檢驗項目？(      )

A.精度                                                             B.碎米

C.糠粉                                                             D.異色粒

10.在國際市場上常見的“脫膠豆油”通常指的是除去了(      )

A.蛋白質(zhì)                                                         B.植物膠

C.磷脂                                                             D.甾醇