6.以下屬于客房多次性消耗品的是(      )

A.衛(wèi)生袋                                                        B.宣傳品

C.送房服務(wù)菜單                                              D.煙灰缸

7.為避免客人久等，一般第一道菜的出菜時(shí)間不能超過______分鐘。(      )

A.10                                                               B.15

C.20                                                               D.30

8.根據(jù)旅游飯店星級(jí)評(píng)定要求，______星級(jí)以上飯店的廚房墻壁必須全部用瓷磚貼面，從墻腳到天花板。(      )

A.一                                                               B.二

C.三                                                               D.四

9.以下不屬于飯店設(shè)備投資特點(diǎn)的是(      )

A.投資金額大                                                 B.投資回收期長

C.設(shè)備更新周期長                                          D.變現(xiàn)能力差

10.晉級(jí)培訓(xùn)是一種______，它是指飯店員工提拔到更高職位前，為使能力、知識(shí)達(dá)到新職位的要求而進(jìn)行的培訓(xùn)活動(dòng)。(      )

A.入門培訓(xùn)                                                     B.補(bǔ)救性培訓(xùn)

C.指導(dǎo)性培訓(xùn)                                                 D.轉(zhuǎn)崗培訓(xùn)