選詞填空

　　第三篇

　　26. I warning

　　27.B convenience

　　28.F particularly

　　29.L surveyed

　　30.C effectively

　　31.E intimate

　　32.J unfriendly

　　33.K specific

　　34.G primary

　　35.A avoid

　　長篇閱讀

　　How a poor abandoned Parisian boy became a top chef?

　　36-40 GMFCE DAHKB

　　36.Careme was among the first chefs who stressed both the appearance and flavor of dishes.

　　37.Careme wanted to show to later generations that French chefs of his time were most world.

　　38.Careme benefited greatly from serving a French diplomat and his connections.

　　39.Careme learned his trade from a famous dessert chef in Paris.

　　40.Careme’s creative works were exhibited in the shop windows by his master.

　　41.Careme’s knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredient.

　　42.Many people in Paris were eager to have a look at the latest sweet food made by Careme.

　　43.Careme became extremely wealthy by cooking for rich and socially ambitious families.

　　44.Careme’s writing dealt with fundamental cooking principles in a systematic way.

　　45.Careme’s contribution to French cooking was revolutionary.

　　仔細(xì)閱讀