Rice porridge, or 米粥 (mǐ zhōu) in Chinese, is a traditional breakfast dish in many Asian countries. To write the word 米粥 in English, we would use the romanization system called Pinyin, which is the official system for transcribing Chinese characters into the Latin alphabet.

In Pinyin, 米粥 is written as 'mǐ zhōu', with the accent marks indicating the tone of each syllable. The first syllable, 'mǐ', is pronounced with a rising tone, while the second syllable, 'zhōu', is pronounced with a falling-rising tone.

While 米粥 can be translated simply as 'rice porridge', it is important to note that there are many regional variations of the dish, each with its own unique flavor and texture. Some popular variations include congee, juk, and okayu.

No matter how you prefer your 米粥, there is no denying its popularity and importance in Chinese and Asian cuisine. So next time you're looking for a comforting and satisfying breakfast option, give 米粥 a try!