6.頭腦風(fēng)暴法中最出創(chuàng)意的階段是(      )

A.明確問題                                                    B.熱身轉(zhuǎn)自:考試網(wǎng) - [Examw.Com]

C.篩選                                                           D.暢談

7.配額抽樣屬于抽樣方法中的(      )

A.隨機抽樣                                                    B.分層抽樣

C.非隨機抽樣                                                D.任意抽樣

8.飯店飲食業(yè)的理念口號側(cè)重于衛(wèi)生、服務(wù)，體現(xiàn)了理念開發(fā)的(      )

A.時代特征                                                    B.民族特征

C.行業(yè)特征                                                    D.業(yè)者偏好

9.由于企業(yè)理念必須適應(yīng)顧客需求和競爭的要求，所以必須體現(xiàn)(      )

A.市場原則                                                    B.社會化原則

C.簡潔性原則                                                D.人本原則

10.企業(yè)理念的______決定了企業(yè)之間的形象差異性。(      )

A．個性化                                                     B.標準化

C．特殊化                                                     D.隱性化