社會類

　　People can eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Discuss the advantages and disadvantages.

　　People can eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Discuss the advantages and disadvantages.

　　On the one side, diversified food consumption benefits health and economy. Nutrients deficiencies can be averted since diets are no longer limited by local production. For example, those who once suffered monotonous fruits in the Frigid Zone now have access to various fruits abundant in the tropics. More importantly, the exchanging nature of the practice encourages every region to focus on producing one particular kind of food that best fits its geological characteristics. Gradually, the global productivity will improve and food costs will be brought down.

　　范文

　　On the other side, the food globalization presents challenges to transportation and local culture. Transported a long distance from other regions or countries, seafood and meat such as octopus, langoustine, goose, and pheasant might become stale, which might cause diarrhea, vomiting and bromatoxism. Apart from these immediate harms, skilled traditional foods are at a greater risk. For example, sugar-coated figurine, the Chinese conventional street art of shaping sucrose and maltose into animals, flowers and other figures, might diminish in front of more available supermarket British Fisherman’s Friend and American Jawbreaker.

　　As far as I am concerned, benefits of the trend override its shortcomings because more food varieties at a lower price can be enjoyed by the wider public while accompanying problems can be resolved by discernible individuals and a protective government.