題目：The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

　　The information given by the line chart is about the sales of fish and some other kinds of meat (namely chicken, beef and lamb) in a nation in Europe from 1979 to 2004.

　　Beef was the most popular kind of meat before 1989 when there was a constant decrease from about 200 grams per person per week in 1989 to the lowest point at 100 grams in 2003. In terms of the consumption of lamb, it was lower than that of beef, although its overall trend was similar to beef. In contrast, fish was always the least popular one whose sales fluctuated around 50 grams over the 25 years.

　　The consumption of chicken was in stark contrast with that of others. It kept increasing and exceeded that of beef in 1989, becoming the most popular kind of meat. Most importantly, over the last 15 years, only chicken consumption gradually increased, while other three kinds of meat experienced a constant drop.

　　All in all, it is clear to see that there was a big difference in the consumption of the four different kinds of meat in the country from 1979 to 2004.