31. boil

（vt.）烹煮

Dumplings are often eaten boiled.

水餃經(jīng)常被烹煮來(lái)吃。

32. stew

（vt.）（用文火）煮，燉，燜

Can you stew up some meat and vegetables?

您能燉煮一些肉和蔬菜嗎？

33. call the shots

做決斷

Who do you think you are calling the shots?

在這指發(fā)號(hào)施令，你以為你是誰(shuí)��？

34. steam

（vt.）蒸，煮

She prefers to steam her dumplings.

她比較喜歡蒸的水餃。

35. aromatic

（a.）芳香的

Fresh bread is quite aromatic.

新鮮的面包很香。

36. steam

（vt.）蒸，煮

She prefers to steam her dumplings.

她比較喜歡蒸的水餃。

37. aromatic

（a.）芳香的

Fresh bread is quite aromatic.

新鮮的面包很香。

38. clown around

胡鬧

That boy is seldom serious about anything. He's always clowning around.

這個(gè)男孩對(duì)任何事情都不認(rèn)真，他總是胡鬧。

39. flaky

（n.）薄片的；成層狀的

The croissants were fresh and flaky.

牛角面包很新鮮又薄而易剝。

40. rich

（a.）味道濃厚

That chocolate cake is too rich for me.

那個(gè)巧克力蛋糕對(duì)我來(lái)說(shuō)太濃了。