火鍋中，重慶火鍋(hotpot)最著名，也最受歡迎。重慶人認(rèn)為以麻辣 (peppery and hot)著稱的火鍋是當(dāng)?shù)靥厣�。人們喜歡圍在用木炭(charcoal)、 電熱或天然氣加熱的火鍋旁邊吃邊聊美味和有營(yíng)養(yǎng)的食物。人們可以選擇辣湯、清湯以及鴛鴦(combo)鍋底，再將肉片、魚片、各種豆腐產(chǎn)品和蔬菜加進(jìn)火鍋，之后蘸上特制醬料即可食用。在寒冷的冬天里，吃火鍋成為一件愜意十足的事情。

　　參考翻譯:

　　Chongqing hotpot is the most famous and popular of all hotpots. In the eyes of people in Chongqing,hotpot noted for its peppery and hot taste is a local specialty. People enjoy gathering around a hotpot heated with charcoal, electricity or natural gas and chatting over the delicious and nutritious food. You have a choice of spicy, pure or combo for the soup, into which you may add thin sliced meat, fish, various bean curd products and vegetables, and dip them into a special sauce before eating. It is a very delightful experience to eat hotpot in the cold winter.