請(qǐng)將下面這段話翻譯成英文：

　　《茶經(jīng)》

　　《茶經(jīng)》全書分上、中、下三卷，共十個(gè)部分，是唐代陸羽所著的中國(guó)最早、最完整、最全面地介紹茶的專著，被譽(yù)為“茶葉百科全書”。此書是關(guān)于當(dāng)時(shí)茶葉生產(chǎn)的歷史、源流、現(xiàn)狀、生產(chǎn)技術(shù)以及飲茶技藝、茶道原理的綜合性論著，也是一部精辟的農(nóng)學(xué)著作。

　　參考譯文

　　Book of Tea

　　The Book of Tea is divided into three volumes—Volume I, II and III, involving 10 parts totally. As China’s earliest special works with the most complete introduction of Tea authored by Lu Yu in the Tang Dynasty, it was honored as the "encyclopedia on tea". This book is a comprehensive work on the history, source, status, technique of tea production and methods of tea drinking in that period, as well as a penetrating work on agriculture.

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