2018年翻譯資格考試中級口譯專項詞匯：烹飪類

　　美食節(jié)gourmet festival

　　中餐烹飪Chinese cuisine

　　色，香，味俱全perfect combination of color, aroma, taste and appearance

　　四大菜系：山東菜，四川菜，粵菜，揚州菜four major Chinese cuisines: Shandong cuisine, Sichuan cuisine, Canton cuisine and YangZhou cuisine

　　南淡北咸，東舔西辣the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine

　　八寶菜eight-treasure pickles(assorted walnut meats, asparagus, lettuce, almonds, cucumber and peanuts, etc. pickled in soy sauce)

　　八寶飯eight-treasure rice pudding(glutinous rice steamed with preserved fruits, sweetened bean paste, lotus seeds, longan, etc.)

　　風(fēng)味小吃local delicacy

　　切片slicing

　　切條cutting to strips

　　切絲shredding

　　切柳filleting

　　切丁dicing

　　切碎mincing

　　磨碎grinding

　　大/旺/武火strong heat

　　中火medium heat

　　小/微/文火gentle heat煎pan-frying

　　炒stir-frying

　　爆quick-frying

　　炸deep-frying

　　燴stewing

　　薰smoking

　　煨simmering

　　煮boiling

　　烘baking

　　烤roasting

　　蒸steaming

　　紅燒braising(with soy sauce)

　　涮羊肉dip-boiled mutton slices

　　羊肉串小攤mutton barbecue stall

　　清蒸甲魚Steamed soft-shelled turtle

　　夫妻肺片拼音+(the hackneyed Chinese food)

　　四喜丸子

　　螞蟻上樹