It's called the lantern partition, and when you sit down at the table, you slide underneath1 it. While the top section is a traditionally styled chochin (Japanese paper lantern), part-way down it transitions to clear plastic, allowing you and your dining companions to remove your masks while you eat but still have a protective barrier that allows you to see one another, all without taking up any extra space on the table.

　　當(dāng)你坐在桌邊時(shí)，會(huì)被籠罩在“燈籠隔板”之下。隔板頂部是一個(gè)傳統(tǒng)風(fēng)格的提燈(日式紙燈籠)，下半部分是透明塑料，這樣你和用餐伙伴摘下口罩吃飯時(shí)仍然有保護(hù)屏障，你們可以看到對(duì)方，而不會(huì)占用桌子上的任何額外空間。

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　　The partitions have recently been installed in the restaurant of Hoshinoya Tokyo, a luxury hotel in Tokyo's Otemachi neighborhood that's part of the Hoshino Resorts group. They're not just called lantern partitions because of how they look, either, as the Hoshino group produced them in cooperation with Kojima Shoten, a Kyoto lantern craftsmen's workshop that's been in business since the Kansei years (1789-1801) of Japan's Edo period.

　　近日，位于東京大手町地區(qū)的星野集團(tuán)旗下豪華酒店虹夕諾雅·東京在其餐廳內(nèi)安裝了燈籠隔板。隔板的名字不僅源于它們的外觀，更因?yàn)檫@些隔板是星野集團(tuán)與京都燈籠匠人工坊Kojima Shoten合作生產(chǎn)的。這家工坊創(chuàng)立于日本江戶時(shí)代寬政時(shí)期(1789-1801)。

　　Each lantern partition is 102 centimeters tall and 75 centimeters in diameter, with its own light source to keep your face and food illuminated2.

　　每個(gè)燈籠隔板高102厘米，直徑75厘米，帶有獨(dú)立光源，能照亮用餐者的臉和食物。

　　The partitions were added to Hoshinoya's private banquet room on Wednesday, along with a Tokyo Lantern Banquet multi-course meal. Ordinarily, the restaurant is only open to people staying at the hotel, but for the Lantern Banquet they may invite outside guests to join them in this unique dining experience.

　　10月20日，虹夕諾雅·東京酒店的私人宴會(huì)廳安裝了燈籠隔板，并推出了東京燈籠宴套餐。酒店餐廳通常只對(duì)住店客人開(kāi)放，但酒店的燈籠宴可能會(huì)對(duì)非住店客人開(kāi)放，邀請(qǐng)客人感受這一獨(dú) 特的用餐體驗(yàn)。

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