2017年翻譯考試catti三級筆譯練習(xí)題（6）

　　【英譯漢】

　　As China is rising as a political and economic world power, thanks to its three-decade reform and opening up, more and more people in overseas countries start to learn Chinese and turn to a Confucius Institute in their own countries as their first choice learning Chinese language and Chinese culture.// During the learning process, the learners concurrently develop their interest in this ancient land, whose civilization is so vastly different from theirs. And the learners have opportunities to learn about Chinese philosophy, art, architecture, medicine and catering culture and experience first-hand the splendors of this venerable civilization.// As the second culture, Chinese culture has enriched the life and world outlook of the learners. This trend, so to speak, is gathering momentum and is there to stay. Apart from their love for Chinese cuisine, more and more American learners of Chinese language are turning to Chinese acupuncture ,herbal medicines, martial arts.// They are also interested in kongfu films ,fashions and crafts. Seemingly outlandish words such as dim sum, ginseng, gingko, oolong cha have crept into their everyday language. The latest Chinese cultural icons to make its impact there are Taoism, and ancient school of thought, and fengshui, an ancient art of placement.//　　【參考譯文】

　　【參考譯文】

　　改革開放30 年來，隨著中國逐漸崛起成為政治經(jīng)濟(jì)強(qiáng)國，海外人士學(xué)習(xí)漢語的現(xiàn)象與日俱增，海外孔子學(xué)院也成了人們學(xué)習(xí)中國語言和中國文化的首選之地。// 通過學(xué)習(xí)漢語，他們對這個和自己文化大相徑庭的古老文明產(chǎn)生了濃厚的興趣，而且有機(jī)會了解中國的哲學(xué)、藝術(shù)、醫(yī)學(xué)、飲食文化，親身體驗(yàn)這個文明古國的風(fēng)采。// 作為第二文化，中國文化也豐富了他們的生活和世界觀�？梢哉f，這個潮流方興未艾。越來越多的學(xué)習(xí)漢語的美國人除了對中國菜肴贊不絕口之外，也在嘗試針灸，草藥和武術(shù)。//他們也看功夫電影，學(xué)習(xí)東方時(shí)裝潮流和手工藝，不知不覺的在日常生活中談及中國的點(diǎn)心，人參、銀杏，烏龍茶等。目前在美國最熱門的中國文化是道家學(xué)說和有著神秘色彩的風(fēng)水學(xué)。

　　【漢譯英】

　　上海菜系是中國最年輕的地方菜系，通常被成為“本幫菜”，有著400多年的歷史。同中國其他菜系一樣，“本幫菜”具有“色，香，味”三大要素。//上海菜的特點(diǎn)是注重調(diào)料的使用，食物的質(zhì)地和菜的原汁原味。其中最著名的有特色點(diǎn)心“南翔小籠”和特色菜“松鼠鮭魚”。//“南翔小籠”是豬肉餡，個小味美，皮薄汁醇�！八墒篚q魚”色澤黃亮，形如松鼠，外皮脆而內(nèi)肉嫩，湯汁酸甜適口。//在品嘗過“松鼠鮭魚”之后，我們常常驚訝于“松鼠”的形狀，覺得在三大評價(jià)標(biāo)準(zhǔn)上在添加“形”這個標(biāo)準(zhǔn)才更合適。//

　　【參考譯文】

　　Shanghai cuisine , usually called Benbang cuisine, is the youngest among the major regional cuisines in China ,with a history of more than 400 years. Like all other Chinese regional cuisines ,Benbang cuisines takes “color, aroma and taste” as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-Shaped Mandarin Fish”.//Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape and think that it is more appropriate to plus “appearance” as the fourth element.