巧克力冰淇淋是一種非常受歡迎的甜點(diǎn)，它的制作過(guò)程非常簡(jiǎn)單，而且味道非常美味。下面是一份英文的巧克力冰淇淋食譜：

Ingredients:

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1/2 cup unsweetened cocoa powder

- 1 teaspoon vanilla extract

- Pinch of salt

- 4 ounces dark chocolate, finely chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, granulated sugar, cocoa powder, vanilla extract, and salt. Whisk until the cocoa powder is fully incorporated.

2. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.

3. Remove the saucepan from the heat and add the finely chopped dark chocolate. Whisk until the chocolate is fully melted and the mixture is smooth.

4. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.

5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

這份食譜需要的材料包括重奶油、全脂牛奶、砂糖、無(wú)糖可可粉、香草提取物、鹽和黑巧克力。制作過(guò)程非常簡(jiǎn)單，只需要將這些材料混合在一起，加熱至沸騰，然后加入切碎的黑巧克力，攪拌至巧克力融化，冷卻后放入冰淇淋機(jī)中打制，最后將制作好的巧克力冰淇淋冷凍2小時(shí)即可享用。