米粥在英語中的單詞是'congee'。Congee is a type of porridge made from rice that is cooked in water or broth until it becomes very soft and creamy. It is a common breakfast food in many Asian countries, including China, Japan, and Korea. Congee can be flavored with various ingredients, such as meat, seafood, vegetables, or herbs, depending on personal preference and regional cuisine. It is also a popular comfort food for people who are sick or recovering from illness, as it is easy to digest and provides necessary nutrients. Overall, congee is a delicious and nutritious dish that has been enjoyed for centuries in many parts of the world.