Hot dry noodles, also known as 'reganmian', is a popular dish in Wuhan, China. Its unique taste and texture have made it a favorite among locals and visitors alike.

The noodles are made from flour, water, and salt, and are then boiled and rinsed in cold water. They are served with a combination of sesame paste, soy sauce, vinegar, garlic, and other seasonings. The dish is then topped with chopped scallions and pickled vegetables.

The texture of the noodles is what sets it apart from other noodle dishes. They are chewy and have a firm texture, which makes them perfect for absorbing the sauce and seasonings. The combination of all the different flavors creates a delicious and satisfying dish.

One of the best places to enjoy hot dry noodles in Wuhan is at a local street vendor. These vendors have perfected the art of making the noodles and have their own unique blend of seasonings that make their noodles stand out from the rest.

Overall, hot dry noodles are a must-try dish for anyone visiting Wuhan. Its unique taste and texture are sure to leave a lasting impression on your taste buds.