小白菜丸子湯是一道美味的中式湯品，它以小白菜和丸子為主要材料。這道湯品的制作非常簡單，首先將小白菜清洗干凈，切成小塊備用。然后將肉餡、蔥姜蒜、鹽、胡椒粉等調(diào)料拌勻，制成小丸子。接著將丸子煮熟備用。最后將清水燒開，放入小白菜和丸子，加入適量的鹽和雞精，煮10-15分鐘即可。這道湯品口感清淡，營養(yǎng)豐富，是家常菜中的佳品。

Translation:

Chinese cabbage meatball soup is a delicious Chinese soup made primarily with Chinese cabbage and meatballs. This soup is very easy to make. First, clean and chop the Chinese cabbage into small pieces. Then mix the minced meat, scallions, ginger, garlic, salt, pepper, and other seasonings to make small meatballs. Cook the meatballs until they are cooked through. Finally, bring water to a boil, add the Chinese cabbage and meatballs, and season with salt and chicken powder. Cook for 10-15 minutes. This soup has a light taste, is nutritious, and is a great home-cooked dish.