As a Chinese, I have grown up with the tradition of eating fish during the Chinese New Year. This custom has always fascinated me, and I have come to learn that there is a deeper meaning behind it.

In Chinese culture, fish is considered a symbol of abundance and prosperity. The word for fish, 魚 (yú), sounds similar to the word for surplus, 余 (yú). Therefore, eating fish during the New Year is believed to bring good luck and wealth for the coming year.

Another reason for eating fish is that it represents harmony and unity in the family. Fish is often served whole, with the head and tail intact, symbolizing completeness and togetherness. When the family gathers around the table to enjoy the fish, it is a reminder to cherish the moments together and strengthen the bond among family members.

In addition, eating fish also carries a spiritual significance. In Chinese Buddhism, fish is known as one of the eight auspicious symbols, representing freedom from fear and suffering. By consuming fish, it is believed that one can receive blessings and protection from the divine.

In conclusion, the tradition of eating fish during the Chinese New Year is more than just a culinary practice. It carries a rich cultural and spiritual significance, reminding us of the importance of abundance, family harmony, and spiritual blessings.